Tuesday, June 16, 2009
Calling for recipes!
I have a few things I am making to stick in the freezer, but I have limited freezer space (thanks to this spring's "dispatching" of a hog and a steer, not to mention my stockpile of butter), so I am also looking for easy, tasty recipes that are quick to toss together and contain no exotic/prohibitively expensive ingredients--as much as I adore lobster and Portability mushrooms. You can post them here, or email them to me at nadjamagdalena-at-gmail-dot-com. I find cooking postpartum the toughest part of having a new baby, so I will be very grateful!
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ooops! sorry I plum forgot! I'll get right on it!--In the meantime-use yur 9X13 pans-line with foil (extra spilling out over the edges) and make your dinners in them-freeze and then pop out the "bricks"-wrap with the excess foil, label WITH reheating instructions and then slide them back in-very little space is taken up and your pans are still available to you-just pop your brick back in it's pan before thawing! I'll send you some good easy ones!
ReplyDeleteI don't know if you're stll looking for recipes, as this post was written in 2009, but if you want to pop over to fatdormouse.blogspot.com there are a lot of recipes/links there as I work my way through a new recipe book I received for Christmas. I like the look of some of your recipes too.
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