Nuala is giving us cream! At least a quart to every gallon, but I only skim off about 3 cups and leave a bit on the milk. It's so nice. Our last cow, Matilda, was a "low-cal" cow and never had more than an inch or two of cream on the milk. The kids love as a treat a small dish of thick top-cream with sugar on it, even when there is no summer fruit with which to eat it. Makes me feel rich.