I love having milk again!!

Yesterday I made three quarts of yogurt. Today I made mozzarella for the first time, and it was actually a lot of fun. I want to experiment with a few different methods I've come across and see what gives me the best results. What I hope to achieve is those beautiful white balls of mozzarella that are marinated in herb-infused olive oil...but I may need to milk a buffalo to reach my ideal, and I am not sure that Patch O' Dirt is ready for that.